Psyllium Fiber and Postprandial Peptide Release!!!

By Jay Nixon | Nutrition

An estimated 4 million Americans use psyllium products daily. Psyllium is rich in dietary fiber, which is the most satisfactory prophylactic and treatment for functional constipation. Dietary fiber increases the mass of stools, their water content, and the rate of colonic transit. Psyllium has traditionally been used as a bulk-forming laxative; however, recent research points […]

Read more

Reduced Risk of Alzheimer’s Disease Associated with High Levels of Vitamin E!!!

By Jay Nixon | Nutrition

Senile dementia and Alzheimer’s disease are progressive, degenerative, neurological disorders that result in memory impairment and deterioration in cognitive function, reasoning, and behavior of the individual. Alzheimer’s disease is the most common form of dementia – accounting for more than 60 percent of late life disorders of cognitive dysfunction. The loss of intellectual function initially […]

Read more

Low Serum Levels of Vitamin D Predicted in Autism!!!

By Jay Nixon | Nutrition

Autism also known as autistic spectrum disorder is a brain development disorder characterized by impaired social interaction and communication, and by restricted and repetitive behavior. These signs all begin before a child is three years old. Autism affects many parts of the brain; how this occurs is not understood. Parents usually notice signs in the […]

Read more
>