Posts Tagged ‘Halibut with Grilled Tomato and Olive Relish’

Mild halibut pairs nicely with this tangy relish, starring tasty late-summer tomatoes. Any other meaty, firm fish, such as wild salmon or striped bass, will also work. Yield: 4 servings (serving size: 1 fillet and about 1/3 cup tomato mixture) Ingredients: 2 1/2 tablespoons extra-virgin olive oil, divided 1 (12-ounce) beefsteak tomato, halved crosswise and…