Red Meat Linked to Esophageal, Stomach Cancer Risks!!!

Red-meat lovers may have a greater likelihood of developing esophageal squamous cell carcinoma (SCC) and gastric cardia cancer than people who limit their intake, a new study suggests. Researchers found that among nearly 500,000 older U.S. adults followed for a decade, only a small number developed cancers of the esophagus or stomach. However, the risks…

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No Doubt Now: Smoking Increases Risk for Breast Cancer Death!!!

In a prospective study of 2265 women with breast cancer, current and former smokers had a 39% higher rate of dying from breast cancer than never smokers. The study, which has an average follow-up of 9 years, provides strong evidence that smoking increases a woman’s risk of dying from breast cancer. Previous evidence had not…

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